Everything about our visit was great. The real standout was Nathan, who somehow manages to be the historian, bartender, waiter, and DJ all in one. He does it all with a smile and makes the whole exper

Amazing spot and especially if you’re a whiskey drinker. Ask to see the “back room”…amazing people, drinks and ownership. 10/10!

The snacking food was really good and the beef sliders particularly tasty. We also had a plate of sprouts fried with bacon. I don't normally like sprouts, but these had added sweetness from something