SAN HO WON is a Korean, charcoal BBQ restaurant located in the Mission District of San Francisco. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for the restaurant. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.
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