We have been going here since the mid 1980s. Was the best BBQ for many years. Loaf of bread on the table, roll of paper towels, and various BBQ sauces. A pitcher each of tea. Not now , 2 slices of br.

Finally. Found a place that was doing plenty right. Small, out of the way, dirt parking lot, dated but with that great southern hospitality. From the moment one walks in you feel at home. The smells..

Can’t beat the taste of the food and the price. The new owners have kept the tradition going. Friendly, warm family atmosphere. Thanks!