Stop by this patisserie a few steps away to the top of lookout mountain, you won't regret it! We stopped by shortly after noon, and was greeted with a welcoming Bonjour! So refreshing to hear that aut

The food is fantastic. The crust for the tarts takes 5 days to make! the bakery chef was trained in France and attained a high ranking there. We are so lucky to have this quality of food available to

Some of the best bread I've ever had! Me and my family were in town visiting from Los Angeles when we decided to stop here for some coffee and bread. Absolutely delicious! It's been weeks now and we'r