A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù.