We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it was definitely a very unique and interactive date experience to do. The ambience and gardens outside

Service was good, our waitress was great, however the food was awful. Their special, fish tacos, consisted of a frozen fish stick rolled in a dry flour tortilla, with a little bit of shredded lettuce.

We hit up New York Kitchen for dinner while in Canadaigua. The place is huge with a nice outdoor patio deck for the restaurant. The staff were all very friendly and the atmosphere was good. For being