The wonton soup was just meh, spare ribs- meaty but just lacking in flavor, the chicken with broccoli was swimming in oil along with the sauce. First time and last time I will be eating here. Just too

Quite possibly the worst Chinese food I've had. Adding baking soda to leather-touch beef does not tenderize it. It turns it into mushy-but-still-leather-tough beef. Dried out egg roll and bland pork f

Wish I could give this place a lower star, unbelievable. My sister has a very strong allergy to peanuts, she even wrote in the notes she allergic, did they care...no!!! She had felt something itchy af