Service-VERY UNFRIENDLY, bordering on rude! Food- was excellent! Major kudos to the chef cooking on 1/10/26!! I took a large party after a concert (I cleared it a day ahead that we would be coming) an

I'll admit that I may not be the target audience for this down-to-earth pizza spot - I prefer artisanal, elevated experiences. But there are plenty of folks who enjoy a nostalgic guilty pleasure, and

The food here is amazing, been coming here since 2005 . My only serious concern is how hard it is to actually pay for the food. Its baffling that in 2025 this business is still cash only..this in itse