There are a lot of great sushi restaurants in the Bay Area, but none finer than Keiko Fish. The head chef Yoshi is also the owner and he is there every single day. The quality of the fish is incredibl

So legit. So good. Don't skip the crispy tuna & be sure to check out the specials. And the mochi!

We ordered seaweed salad, miso soup, a rainbow roll, and the sashimi plate plus one beer for pick up. We placed the order online. It was ready on time. No customerswas in the restaurant when I arrived