We really like the congee, especially the one with pork and preserved egg. It's thick and creamy and just the right consistency. I had the duck dish over rice, and it included baby bokchoy, some radis

Clean restaurant, seating for around 20 people, and ordering kiosks make ordering pretty easy. Food is good, and so is the quantity. Menu felt slightly on the expensive end though. Got the Shrimp and

Welcomed new dim sum spot in the 90's on the UWS. 10 steps up from Ollies. More affordable and better than Moon Kee. Excellent roast pork, fried shrimmp rolls, gai lan. Nothing fancy but it's clean, a