ChoLon, which translates to big market, is named after the largest Chinese influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or small bites to large family style plates, ChoLon offers authentic flavors for the modern palate.