Kajiken is such a wonderful addition to Elk Grove's restaurant scene. The Mushroom Aburasoba is so tasty and satisfying. I love the flexibility of adding the various toppings including the Ajitama egg

Kajiken Ramen absolutely delivered. I ordered the KEEMA Aburasoba (no parsley, half ajitama), and it was . The noodles were perfectly cooked--springy, chewy, and coated in that rich, savory keema sauc

Kajiken is one of my favorites for aburasoba. The Kajiken in Elk Grove is in a pretty nice area, and the space is clean. The service is good here and so is the food.