Omakase Room by Mitsu offers an intimate, traditional Japanese sushi experience personally crafted by Michelin-starred Chef Mitsunori Isoda. Each omakase is tailored through a brief conversation with guests, reflecting their preferences and mood. The 14-piece tasting menu ($220 per person) evolves with the seasons, highlighting diverse ingredients and textures. Seating: Tuesday–Thursday: 6:00 PM, 8:00 PM & Friday–Saturday: 5:00 PM, 7:00 PM, 9:00 PM
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