This was a wonderful stop for our cross country trip. We got to learn about south Louisiana and the crawfish industry. The owner, Barry, is very personable and full of information and history. He had

I cannot say enough good about this experience, it was so much fun! I wouldn't even call it a tour, it's a total experience. If you like or are interested in crawfish, this is a must do trip! We took

This little slice of heaven is a great place to have a group function. Mr Barry cooked us an amazing gumbo with all the trimmings for supper. The crawfish omelets and boudin egg rolls hit the spot for