This bar in the basement of Joule Hotel has the holy trinity for lingering over a cocktail: plush bar stools, cozy booths, and warm lighting. The drinks range from creative riffs—like the savory Manhattan, with Terry Black’s brisket-infused sweet vermouth—to the truly wacky, like a freestanding “Jell-O shot” that looks exactly like a deviled egg but tastes like a Miami Vice. Go early if you want to have an intimate conversation, because this place turns into a party once the DJs show up.