Neony didn’t reinvent the pizza, but in a city without its own distinct pizza style, they’ve carved out their own version. The owner used to run a pizzeria in Seoul, where he got his start slinging pies before setting up shop in Dallas. And Neony is short for “Neo-New York,” a reference to its hybrid style that blends NYC and Neapolitan influences. In practical, edible terms, that means 72-hour fermented dough that’s baked into blistered, chewy crusts that fall somewhere between New York and Neapolitan. They’re not rigid, but they won’t droop and spill all your toppings, either. You’re here for strokes of genius like the bánh mì pizza, which combines lemongrass pork with pickled vegetables and fresh herbs. Consider it an open-faced version of your favorite Vietnamese sandwich, but with some mozzarella cheese sprinkled on there to keep everything glued together. Another favorite is the Cups and Char, featuring curled, chewy pepperoni cups and dollops of melted mascarpone that add a touch of sweetness to each bite. The Sausage and Friends is exactly what it sounds like, assuming you count jalapeños, red onions, and mushrooms among your friend group. The Italian sausage is rich and meaty, and the grease dribbling down your arm is just an indication that the pizza is working. It’s worth noting the existence of the Big Cheezy, a 12-inch, pizza crust version of a mozzarella stick that could double as a truncheon. There’s also a green salad that isn’t too compelling on its own, though the homemade ranch is aggressively spiked with dill and worth keeping around to dip your crusts. But you’re really here to post up with a couple of pizzas, a local beer, or a bottle of wine priced under $30.