still the same slow and lacking service and burnt pastizzi.the only difference is the price increase I should have saved my money and tried something new

Some of the best Maltese Pastizzi I've ever had in my life! We managed to taste 4 varieties, including ricotta, pea, Angus beef w/mushrooms, and cinnamon apple. The pastry dough was exceptionally ligh

Fantastic food in a supremely hospitable resturant on a bustling Saturday night. We adored the super-garlicy vongole and the ultra-piquant mussels. wine was very good and reasonably priced.