Light on the Sugar has two locations, and you should go to the one on Orlando Avenue in Winter Park. It’s a chill space to meet a friend over a sakura latte or tiramisu float, and there’s always an available mini booth or a chair by the window. The pastry case is filled with crepe cakes and European classics like mille-feuille and macarons in flavors like lychee and ube. The best thing here is the crème brûlée cream puff, with a light, almost cheesy cream that somehow isn’t super heavy.