Ocean Palace now operates as an all-day dim sum restaurant, with limited push-cart service on weekends only. The elegant dining room—lined with lazy-Susan-topped round tables—makes it a natural pick for big groups, and its prime Bellaire-facing location at Hong Kong City Mall adds to the convenience. Fancy touches like truffle shu mai and squid ink har gow give the menu an edge over other spots, as long as everything arrives as hot as it should. This setup has its quirks: there are too few carts for a room this huge, so things can arrive lukewarm, and the multiple menus might be confusing at first.