I've been here 2 times, my order was incorrect 2 times, I asked for a double burger w/ one cheese, upon receiving my receipt I saw it didn't say only one cheese so I reiterated to the woman that took

I grew up eating here and they fell off a lil bit. But for the past 2 Fridays I've gone at 11 right before they close and it has hit harder than it's been hitting for years (before the fire). My food

I have been eating here and other locations in Austin for 35 years, and it's weird to me that Short Stop still feels like a secret in a way that Dan's and other local long timers do not. Maybe its jus