I just purchased a large container of frozen green chili regular style. It had an inordinate amount of black chili skins. I can't remove them. There's too many. I understand that there are going to be

I do catering and buy your chopped green from Shamrock foods. What the heck is going on. Are you forgetting to clean out the black peeling I have to sit and scoop them out .I buy already roasted for c

Do not get the frozen green chile chicken enchiladas. No chicken was detected and the dish came out total mush.