When seasonal-regional-small-plates spot Mrs Robison closed its doors, its more laid-back, fun younger sister Frieda took the spotlight, soft serve in hand. While we may not see eye-to-eye with Frieda on what qualifies as a main dish, if you’re seeking an accessible fine dining restaurant that delivers on flavor, Frieda’s your girl. What it lacks in portion size, it more than makes up for in quality. The menu changes often depending on the best ingredients local producers have in the bag that week—and if it’s bluefin tuna belly, you’re going to see tuna pop up in more than one dish. Every meal at Frieda should end with a bowl of their signature ice cream that’s made of local cow’s milk and shows off in the way all younger sisters do.