Housed in the basement of a centrally located office building, this welcoming restaurant serves original cuisine which has its roots in Milanese traditions yet has been updated for 21C palates, all overseen by Roberto Conti, formerly a Michelin-starred chef at Trussardi and now here as a consultant. Other dishes on the menu include Japanese-influenced options such as sushi rolls and raw dishes served as snacks for sharing. The restaurant also functions as a cocktail bar, offering a menu of twelve different house specialities, also with a Japanese flavour.