Big portions so between four of us we opted for dry salt & pepper ribs, veg spring rolls & BBQ pork as our starters then two curry chickens, a mushroom and a mixed fried rice as our mains. We asked fo

The food was terrible, it was not fresh, it was fried in rancid oil and the beef tasted like it was on the turn. The vegetables tasted like chemicals.

I would have to say this is the best Chinese restaurant I have ever eaten at. I had the Ginger Fried Beef which was the best ever. The won ton soup and spring rolls were great. The basic fried rice wa