Elevated Middle Eastern Cuisine served by Chef Allen Dabagh. Chef focuses the menu around his Lebanese and Syrian heritage, melding Middle Eastern cooking with diverse flavors from growing up in NY. Start your journey by breaking bread with freshly baked pita coming from the stone hearth, followed by kebabs grilled over Japanese charcoal. The Middle Eastern influence continues through to the cocktails and wine program, showcasing exquisite Lebanese wines and intricate and unique cocktails.