Onigiri are easy to find in the city, but Do-Re-Mi’s are our favorite. Unlike other places, the Mission counter-service spot makes the rice balls to order, so they’re always still a little warm if you decide to devour them at one of the window-side stools, and they hold up impressively well if you take them on the road. Their rice bowls are also good, with a simple set-up of a generous mound of rice topped with something delicious like Taiwanese minced pork or chicken teriyaki with a gravy-like sauce. Since most people are taking their food to go, seating is usually available, which also means you can cap off your meal with a scoop of lychee ice cream. Be sure to pay attention to their combos, which can save you a few bucks—we suggest taking advantage of their buy-four-get-one-free onigiri deal.