Of Tabla's two locations, the original Midtown restaurant is the one we prefer because it sits off a low-key street, which makes eating on the patio of this busy neighborhood feel less chaotic. Inside, the dining room continues the chill energy—a minimalist design with a few watercolor art works and modern lighting fixtures hanging above the marble tabletops. And you can de-stress further, knowing whatever you pick off their Indian menu will be tasty and satisfying. Their incorrectly named small plates like duck samosas and kurkuri bhindi actually give generous portions perfect for sharing or eating as your main dish. And when it comes to the entrees, stick to the standout signature dishes like handi gosht served in a bread bowl that ensures no top of the thick gingery sauce goes to waste.