From the opening night in late October, 1993, the restaurant established a moodily lit, decidedly loud and visually striking place for good beer, big margaritas and hand crafted Cal-Mex cuisine. Huge, flavorful dishes made with an emphasis on simple, healthy ingredients; a passion for great craft beer and margaritas made with real fruit juices and better tequila; and funky rooms filled with colorful folk art and a rocking soundtrack.