On the weekends, lines at this super-cute bakery can get long (like, limited-edition sneaker drop on Fairfax long), but with a little patience, you’ll be treated to the best baked goods in the area. There’s a small menu of rotating sandwiches, served on crusty baguettes and filled with everything from ham and gruyere to greener options, with arugula and chives. You’ll want a few pastries (we like the brioche buns, which are airy and light, like a butter-spun pillow), which are especially nice on a long drive or packed in a basket, ready for a picnic.