Buffalo’s two most iconic culinary staples—chicken wings and beef on weck—collide at Doc Sullivan’s. They’ve created jumbo beef on weck wings that come glazed in a creamy horseradish sauce and finished with the same flaky salt and caraway seeds that top a kummelweck roll. You should also prioritize their signature Smitty wings, too—these are exceptional hot wings with a zesty, peppery punch from their secret sauce.