NONE of the meats are made at any of their premises, which means no special orders, and I get the impression that none of their meats are made in a smoker, but just grilled instead, none of the meats

The food was good, what left a bad taste was the extra $8 we were charged when asking for 6 Styrofoam plates and plastic ware to eat the $100+ call in, carry out order.

this place stank and was dirtayyy, manager looks like he got zero self respect too.