Most people come to this fruiteria in Highland Park for their chamoy-laced mangonada topped with ripe mango chunks, but their fresh fruit smoothies are just as refreshing and a lot easier to consume with one hand. Pick any of the fruit that catches your eye from the refrigerated case—like pineapple, melon, papaya, or watermelon—before the staff behind the counter cuts it all up and blends it to order. You also choose the base (juice, water, or milk), if you want a little brown sugar added, and whether or not you want to throw in some boba for good measure.