Morgan Wallen's bar is a relatively enjoyable place to be. The layout works, with a decently sized stage and a second floor built mezzanine-style to look down upon it. There are cheesy references to Mr. Wallen’s hits depicted in often oversized decor everywhere, and even cheesier names for menu items, but a couple of short rib sliders with Wisconsin cheddar ale sauce can make you forgive all that. Especially when the band is good, as it often is, and you can chase responsibility away with a shot of whiskey.