The ribs are burnt on the outside and severely under cooked on the inside. The super soft french fries were also undercooked. I asked for a receipt and the short lady upfront ignored me. She understan

Stopped here as it's a DDD. The place is like two restaurants in one. We got ribs and brisket with sides. Service was good. Food was good.

Wow, don't go in after 5:30 on a Saturday! For $35+ dollars I got ribs that were 2/3 fat, coleslaw that *had* to have been sitting in the fridge all week, and mushy egg rolls that tasted like vinegar;