It's been a little while since our last visit but as enjoyable as ever. Geat atmos, great staff and fantastically cooked lunch by Chef Quentin. My wife had the delightful Monk Fish whilst I stuck with

Yet another fantastic visit. Quentin the Chef surpased himself again by also including onion vinagar for my chips, thank you. My Ribeye was medium rare to perfection and my wifes chicken dish the same

Excellent food, a step up from the usual pub grub and very reasonably priced. Vegetarian and vegan options and a choice of fish dishes as well as meat dishes, tapas, toasted sandwiches, burgers etc. G