Gati opened in 2020 as a Thai Fresh side project focused on vegan ice cream and coffee. Now, the menu spans the globe—Oaxacan memelas, Belgian waffles, Thai moo ping, Australian meat pies. It might sound like a food court at Epcot, but everything we’ve tried here is reliably solid. The gluten-free meat pies won't transport you to the Outback, but they will fill you up between meetings. Stop in for a spicy Malaysian laksa and crispy chive cakes paired with an iced Thai tea. And if you ever needed the tiniest excuse to eat ice cream for lunch, well, you’re in the right place.