If you like more of a pretzel type crust for your pizza, this is your spot. I ordered the Angie pizza with garlic and pineapple. There really wasn't much in terms of cheese and packed ingredients. It

This is our go-to pizza spot! We met Sergio today, who said the restaurant is under new management. He was very welcoming and kind, and said they're using fresher ingredients now. Of course the pizza

Ownership change. They told me they will change the name eventually. Sadly, it looks like they don't have Italian dinners anymore. And no Angie's pizza special. Been going here for decades. Sad to see