At Musaek, the fish and chips come with a white kimchi mayo. And that’s not the only place white kimchi shows up at this cool Korean cocktail bar from the team behind DubuHaus and Howoo—it’s also incorporated in a bright yet savory tomato-water and gin martini. During happy hour (5-7pm) cocktails start at $12, making the subterranean bar great for an after-work date in Koreatown. It's just as swanky as this group’s other spaces in the same building, but here, you’ll find just a small food menu of Korean seaside classics, like kimbap with sweet grilled squid and radish kimchi, as well as a bunch of different raw seafood options.