Vacanza Romana is a chef-driven Italian restaurant rooted in Roman tradition and guided by ingredients. Our kitchen is 100% scratch-made, with pasta rolled daily, dough fermented in-house, and dishes prepared with restraint and care. We combine imported Italian flours, cheeses, and cured meats with seasonal produce from local farmers to create thoughtful Italian cooking for guests in El Dorado Hills, Folsom, and the greater Sacramento area.