Asian Gastronomy & Contemporary Eastern Inspired Cuisine. Executive Chef John Creger hones his craft and imagination with a menu of Michelin star worthy dishes. The Lotus Room merges Haute Couture with the excitement and audacity of a ghost kitchen. The result is a once in a generation dining experience. Underground Dining, Entertainment & World Class Libations spread across 4 unique atmospheres. Luxurious, edgy surroundings & Ocular delight by designer, Roy Nachum of Mercer Labs.
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