From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with over 100 tequila varieties, several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.