Wildseed makes some of the better plant-based food in the city. The menu is Italian-Mediterranean-ish, with mostly solid pizza, pastas, salads, and sharing plates, like a standout king trumpet mushroom ceviche, and a paprika-heavy chicory salad. Since this is one of the scenier vegan restaurants in town, prepare to eat this meal in a place that looks like Free People, Key West, and Venice had a baby. Another perk is that it has a range—come for brunch/lunch, daily Happy Hour, or to sit in the bar to drink a spiked green juice after afternoon yoga.