This Spanish spot is an ideal date spot, thanks to its classic and well-executed tapas menu, comfortable yet stylish space—red velvet booths, funky light fixtures, and a glass-encased kitchen that almost feels like looking into a terrarium outfitted with a stove–and curated wine list of mostly Spanish and local bottles. Once you get your beverage order in, you’ll want to go for the succulent short ribs and the juicy grilled shrimp with lots of garlic. If you’re up for waiting the half hour it takes to prepare, tack on a paella with tender grilled steak and artichokes. They don’t take reservations, but it’s usually very easy to get a table.