We had gone to the Swiss themed Christmas Market in La Viilette. We had hoped to have a fondue there but the pop up restaurant had had an electricity failure. So when we had finished looking round we

Best duck d’orange I have ever tasted so tender on a bed of sauteed veges. Fouhir is an amazing chef. The restaurant offers a great deal for entree & main or main and dessert 18-19 euro

The BEST place everrrrr !!!! So much fun great staff especially Brian and his brother!! Such yummy dinner, unreal drinks and great vibe!