The namesake outpost is located in Naples and has been running strong since 1901. Meanwhile in Midtown, Don Antonio by Starita has been slinging authentic Neapolitan-style, woodfired pizza since 2012, thanks to Don's daughter, Giorgia Caporuscio, who learned the family craft and took over the family business here. This kitchen's signature is the Montanara Starita—a lightly fried pizza laced with house-made tomato sauce, smoked mozzarella, and basil, then finished in the wood-fired oven. But really, who could stop there with treasures like the salsiccia e friarielli pizza with fennel sausage or the delicious frittatine, where chopped spaghetti pieces and ham are blended with Buffalo mozzarella, breaded, and fried to a golden crisp.