We thought this was a good place to try Singaporean food The menu is extensive but relatively easy to understand. Everything is served in massive portions so plan to share and don’t over order! Perso.

We had an amazing experience with my team, thanks to Miss Diana and their manager, Rowel. We had great food, hospitality and experience.

We visited Violet Oon at the National Gallery on my parents anniversary. The ambience and food was top notch, in line with the traditional singaporean cuisine. In addition the team arranged for a dess