Established in 2007, we are proud to be the first Pho restaurant in Glendale. As a family-owned business, we focus on tradition and quality in every bowl. Our signature broth is made from beef bones slow-cooked for 24 hours, then finished with additional meats for another 4 hours, creating a clean, rich, and deeply beefy flavor. We are known for our oxtail pho and beef ribs pho, along with banh mi sandwiches made with fresh bread baked daily, and a variety of other classic Vietnamese dishes.