Experienced the omakase dinner with chef Hikaru Yokohama. The dishes were artistic, flavourful and made with craft, expertise and passion. This is a fantastic gastronomic experience of the kind we don

The food was very good. We had the tasting menu and were sitting at the bar. I only wish that the waiter would’ve described our plates with more details. Also, the restaurant was very empty but it was

Absolutely delicious food, I highly recommend the special tasting menu. Everything we had was better than the last. The wagyu steak was exceptionally good.