The place is a real hit or miss depending on who made the product. I've had carbonara that was so over powered by mushrooms - it may as well have been mushroom soup for sauce. The meatballs on occasio

Recently attempted to eat a Rosemary spiced pork chop from Bruno's Signature. It was the toughest driest pork chop I ever ate. Only ate half and tossed the rest

Bruno's Signature is still going strong, serving up top notch meats at (sometimes very high) prices. When I walk into Bruno's, I see a clean and organized deli/butcher, with knowledgeable staff and sk