Open since 1990, Bubby’s has lived several lives. It started as a pop-up pie company, then, as Tribeca morphed into a land of penthouse apartments and high-end daycares, the restaurant became a scene. It birthed offshoots in Meatpacking and Dumbo (both of which have closed) and opened six locations in Japan. Currently, Bubby’s is one of those spots that only seems to be relevant on weekend afternoons. It’s synonymous with brunch, drawing consistent, hour-long lines down the block. And for good reason. The pancakes are fluffy, the home fries are swimming with caramelized onions, and the famous biscuits taste even better when drenched in sausage gravy. But if you’re looking for a casual dinner, don’t write this place off. The American food is crowd-pleasing, and reasonably priced for a neighborhood where you might see Ryan Reynolds pushing a stroller. Get a table in the rustic dining room with farmhouse tchotchkes, and eat a thick-patty burger with a tangle of greasy fries. After years of brunch mania and fluctuating hype, this place is now an underrated weeknight destination.